Institutional Food Workers Schools

1. Subject - General:

   ** Include All ** Agriculture and Animal Sciences Architectural Studies Art, Design, and Performing Arts Biology and Biomedical Science Business Administration Communications, Journalism, and Writing Computer Science Cooking and Personal Services Distribution and Transportation Engineering Legal Liberal Arts, Sciences, and Humanities Mechanic and Repair Technician Medical and Health Physical Sciences Psychology Teaching and School Administration

2. Subject - Specific:

   ** Subject - Specific: Cosmetology and Beauty Related Services Culinary Arts and Services Mortuary Science and Services

3. Subject - Very Specific:

   ** Subject - Very Specific: Food Service and Dining Room Mgmt Baking, Pastry, and Desserts

4. Degree Level:

   ** Include All ** Courses    Certificates and Certifications    Coursework    Diploma Programs Graduate    Doctorate    First-Professional Degree    Masters High School Diploma Post-Degree Certificates    First-Professional Certificate    Post-Bachelor Degree Certificate    Post-Master's Certificate Undergrad    Associates    Bachelors

5. State:

   ** Include All ** Alabama Alaska Arizona Arkansas California Colorado Columbia (D.C.) Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming

6. Zip:

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